The Best Fluffy Vegan Pancake Recipe


Every Saturday and Sunday morning, I make many different variations of SUPER HEALTHY vegan pancakes for breakfast, for my kids. It’s been our weekend tradition since they were tiny, and they look forward to it every weekend. My kids LOVE this recipe. It's simple, healthy and only requires 6 plant based ingredients, which you likely have in your kitchen! This recipe is:

Fluffy vegan soy-free gluten-free pancake recipe✔Vegan

✔Gluten free

✔Grain free

✔Soy free

✔Free of “Citric Acid” and “Natural Flavours”

✔Fat free, for liver love & detox


✔Contains naturally occurring sugar

✔Super healthy

✔Contains minimal ingredients

✔Simple, quick and delicious




- 1 cup ground gluten-free oats OR Bob's Red Mill gluten-free pancake mix
- 1 tsp chia seeds
- 1 banana, mashed

- 1 cup filtered water
- 1 tsp alcohol-free vanilla extract- Cinnamon


- Mix the mashed banana, chia seeds and water in a large glass bowl (this is your egg replacement)

- Add the flour, vanilla extract and cinnamon to the wet ingredients- Mix until fully combined

- Melt coconut oil in a small pan, scoop desired amount of pancake batter, and cook over light-medium heat (I cook mine over light heat)
- Top with a drizzle of raw honey or dark maple syrup, and add toppings of your choice. We like using "WILD" blueberries (most healing fruit in the world), coconut, and chopped walnuts.

- Enjoy!
***Makes approx. 5 medium sized pancakes***

Don’t forget to tag me @PurelyMe_ when you make these pancakes!

Yours in health, Miguële xo