Happy National Mac 'N Cheese Day! Hope you enjoy this home made recipe below with your step kids. Be sure to share your photos with us. Hope you have a great weekend!
1 L 35% Cream
500ml Sharp Old Cheddar – shredded
350 g Macaroni Noodles
Cracked Pepper – to taste
Himalayan Salt – to taste
Nutmeg – 1 pinch
In a large sauce pot bring cream to slight boil. Just as bubbles form add cheese gradually.
Slowly stir cream with a wooden spoon to incorporate cheese and cream until smooth and coats the back of spoon.
While making sauce boil water and cook noodles until al dente.
Drain noodles and slightly dry with paper towel.
Add noodles to sauce and stir to mix fully.
Mac and Cheese is ready to serve.