Happy National Strawberry Sundae Day! In honour of today, we are sharing a fun recipe for you to try with your kids and step kids! Be sure to share your fun with us on social media using #socialstepmomsummer
Strawberry Ice Cream Recipe
2.75 c 35% cream
1.5 c 1% milk
1 tbsp vanilla
1 cup sugar
1 pint raspberry
1/3 cup sugar
In a sauce pot put berries and sugar
Add water until almost covered.
Heat on stove on med-low until products combine and become slightly thick.
Combine cream, milk, vanilla and sugar. Whisk slowly to incorporate but do not foam.
Add to a chilled ice cream maker.
Takes approximately 20-25 minutes to make.
When ice cream is starting to thicken add raspberry coulis.
Transfer to freezer in an ice cream container.
Freeze for 2-3 hours.
You can add whatever toppings you enjoy the most.
I added chopped cashews, chocolate sauce, whipped cream and of course a cherry on top.